Turn zucchinis into noodles (if you don't have the machine you could grate into chunks)

To a hot pan, add olive oil then cook the zucchini for a couple of minutes until the water is evaporated.

Form little circles, add 1/2 tbsp of Pesto into each circle then crack the eggs and cover the pan.

Let it cook for 5-10 mins until you get the desired texture of the yolk.

Season with salt, black pepper, chili flakes and coriander.

Serve with tomato and drizzle some olive oil.