Whipped Bean Dip
INGREDIENTS
Whipped Bean Dip
๐จโ๐ฉโ๐งโ๐ฆ serves 4
๐งโ๐ณ 10 mins
๐ณ 0 mins
1 cup cooked White Beans
1 cup Cashews, soaked overnight
2 Garlic cloves, minced
1/2 Lemon juiced
1 tbsp fresh Parsley, plus more for garnish
3 tbsp Hot Water, to thin
1 1/12 cup Cherry Tomatoes
Extra Virgin Olive Oil
Salt and Pepper
INSTRUCTIONS
Add tomatoes to a baking tray with 2 tbsp olive oil and salt. Bake at 200C for 25 mins.
Blend all the rest of the ingredients in a food processor until smooth. Adjust flavors to taste.
Plate the dip, top with tomatoes, fresh parsley and olive oil. Serve with Sourdough bread.
From my belly to yours