Watermelon Halloum Salad
INGREDIENTS
Watermelon Halloum Salad
๐จโ๐ฉโ๐งโ๐ฆ serves 5
๐งโ๐ณ 15 mins
5 cups Watermelon, diced
5 Cucumbers, sliced
1 1/2 cups Halloum, diced
2 tbsp Fresh Mint, finely chopped
3 tbsp Extra Virgin Olive Oil
1 Lime, juiced
3 tsp Honey
INSTRUCTIONS
Chop the watermelon, cucumber and halloum and add to a big bowl.
Chop the mint thinly and add to the bowl.
In a smaller bowl, whisk the lime juice, honey and olive oil. Pour over the salad.
Enjoy right away or store in the fridge for up to 3 days.
From my belly to yours