Pit each date, open it up and place on a baking paper. Pat it down with your fingers.

Repeat the process with all the dates.

Add peanut butter and spread it well with a spatula over the dates.

Melt chocolate and pour it over the bark, spreading it evenly.

Roughly chop the peanuts and sprinkle them on top.

Refrigerate for at least 1 hour.

Chop it up into squares and enjoy! Store the rest in an airtight container in the fridge.