Preheat the oven 220C.

Slice cabbage into thick steak-like pieces.

Brush with olive oil, salt and pepper.

Thinly slice garlic and sprinkle over the cabbage.

Bake for 20-25 mins.

In the meantime, add the balsamic vinegar to a pot and bring it to a light simmer.

The quantity will reduce and the texture will turn into a glaze - remove from heat.

Once cabbage is ready, drizzle over the balsamic glaze and optionally serve with quinoa and sautéed zucchini.