Soak the red lentils for at least 1 hour. Drain and rinse well.

To a blender, add red lentils, water, salt and pepper, blend until smooth.

Add spinach and blend. If too thick, add more water.

On a hot pan, brush some olive oil and pour one ladle of the mixture.

Flatten the mixture and let it cook for a couple of minutes on one side, flip and cook on the other side for a couple of minutes.

Repeat the process until the batter is done.

Let the crepes cool and enjoy filling it with your favorite veggies!