Soak, drain and rinse quinoa (ideally overnight but it’s okay if you don’t).

Place quinoa, almond milk and water in a saucepan over medium heat and bring to a boil.

Reduce the heat to low and simmer for 15 mins, until liquid is absorbed, stirring occasionally.

Add spices and almond butter, mix well.

Serve in a bowl, add a splash of almond milk to avoid a dry texture. Top with your favorite toppings, I went for banana, homemade berry chia jam (recipe is on the website) and pecan nuts. Enjoy!