👨👩👧👦 serves 2
🧑🍳 5 mins
🍳 10 mins
1 cup Almond Milk
2 tbsp Pumpkin Purée
1 tsp Maple Syrup
¼ tsp Cinnamon
⅛ tsp Nutmeg
⅛ tsp Ginger
¾ cup Coffee
Add milk and pumpkin to a small pot over medium low heat. Whisk constantly until mixture begins to simmer.
Add maple syrup and spices. Whisk until it becomes frothy.
Pour coffee in a mug then pour the pumpkin milk mixture and enjoy.
From my belly to yours