Potato Stuffed Peppers
INGREDIENTS
Potato Stuffed Peppers
๐จโ๐ฉโ๐งโ๐ฆ serves 6
๐งโ๐ณ 15 mins
๐ณ 35 mins
3 large Potatoes, peeled and diced
3 Yellow or Red Peppers, halved and deseeded
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Paprika
2 tbsp chopped Parsley + more for garnish
2 tbsp chopped Chives + more for garnish
1 tbsp Lemon Juice
1 tbsp Extra Virgin Olive Oil
Salt & Pepper
INSTRUCTIONS
Preheat the oven at 200C. Steam or boil potatoes until tender, around 15 mins. Drain and cool.
In a bowl, add potatoes, spices, herbs, lemon and olive oil. Mix and mash everything.
Slice bell peppers, deseed and remove the core. Fill potato mix equally in peppers.
Place on a baking sheet and cook for 20-25 mins until browned on top.
Garnish with the rest of the herbs and enjoy.
From my belly to yours