Preheat the oven at 180C.

Pat salmon dry with a paper towel and season with salt and pepper.

In a small bowl, mix honey, mustard, garlic, lemon juice.

Crush pistachios either in a pestle and mortar or with a knife.

Add the crushed pistachios and mix well.

Evenly spread mixture over salmon, pat it down.

Bake for 15-18 mins (depending on the size of the salmon).

Let it cool for 10 mins.

Serve with rice and sautéed green beans.