Lentil Chips
INGREDIENTS
Lentil Chips
๐จโ๐ฉโ๐งโ๐ฆ serves 5
๐งโ๐ณ 3 hours
๐ณ 30 mins
1 cup Red Lentils
1 cup Water
2 tbsp Extra Virgin Olive Oil
Spices (make your own blend): 1 tbsp Rosemary, 1 tbsp Oregano 1/2 tsp Turmeric, 1 tsp Black Pepper, 1 tsp Salt, 1/2 tsp Garlic Powder
INSTRUCTIONS
Soak Red Lentils in water for at least 3 hours. Strain the lentils then add to a blender along with the water, olive oil and spice mix. Blend until smooth.
Spread a thin layer over a baking sheet, evening out the surface with a spoon. Bake for 30 mins.
Remove from oven and shape your chips.
Place the cut chips on an oven rack and bake for 30 mins until golden and crispy!
From my belly to yours