Kale & White Bean Gnocchi
INGREDIENTS
Kale & White Bean Gnocchi
๐จโ๐ฉโ๐งโ๐ฆ serves 3
๐งโ๐ณ 5 mins
๐ณ 5 mins
Sauce: 90g Kale, stems removed, roughly chopped.
1 can Butter Beans
1/4 cup Extra Virgin Olive Oil (EVOO)
1 Lemon, juiced + zest to garnish
1/2 cup Pasta Water, or more if needed
Gnocchi: 500g Gnocchi
1/2 tbsp EVOO
3 Garlic Cloves, minced
Garnish: Flakey sea salt, black pepper, chili flakes, lemon zest, EVOO
INSTRUCTIONS
Cook gnocchi in boiling salted water for 2 mins. Save a mug of pasta water.
Combine all the sauce ingredients to a high powered blender until smooth. Add water if needed.
In a hot pan, add 1/2 tbsp EVOO and minced garlic, sautรฉ for 1 min on medium heat. Add cooked gnocchi and stir in for 30 sec.
Add sauce and reduce heat. If needed, add liquid to thin out the sauce.
Serve in a plate and garnish with flakey sea salt, black pepper, chilli flakes, lemon zest, EVOO.
This took 10 mins to prepare, enjoy!
From my belly to yours