In a pestle and mortar, grind the spices. Add them to a pot, rip the tea bags and add hot water.

Let it boil for 10 mins then mix in the almond milk. Let it boil for an additional 10 mins.

Strain the mixture, then add in the pot again.

Cocoa powder, salt and dark chocolate go in the pot, whisk well until melted and combined.

Pour in a mug and enjoy the comfort of this drink.