Green Noodle Soup
INGREDIENTS
Green Noodle Soup
๐จโ๐ฉโ๐งโ๐ฆ serves 3
๐งโ๐ณ 5 mins
๐ณ 25 mins
BROTH 1 small knob of fresh Ginger
3 Garlic cloves
Handful fresh Coriander
Handful fresh Mint
Handful Spinach, fresh or frozen
2 Spring Onions, white part
2 tbsp Soy Sauce
2 tbsp Maple Syrup
2 tbsp Almond Butter
400 mL full fat Coconut Milk
1 Lime
700 mL Water
2 tsp Salt
TOPPINGS Udon Noodles
1/2 cup Edamame
250g Oyster Mushrooms
1 Broccoli
2 Red Chilli
2 Radishes
Spring Onions, green part
Sesame Seeds
INSTRUCTIONS
In a food processor, add the broth ingredients. Leave out the 700ml of water for later.
Transfer to a pot and add the 700mL of water, simmer for 5-10 mins adding more water if needed.
In a hot pan, cook the oyster mushrooms with coconut oil until brown, adding pressure to release their moisture.
In the same pan cook the broccoli until slightly charred.
Cook noodles in a pot then drain.
Assemble your bowl adding the noodles, a couple of ladles of the broth and toppings.
From my belly to yours