Preheat the oven to 180C.

To a bowl, add pumpkin seeds, cashews, almonds and maple syrup. Mix well.

Transfer the mixture to a mold, either cups or bar molds (as seen on the video).

Pat down the mixture well and bake for 25 mins.

Let it cool and drizzle melted dark chocolate on top.

Enjoy and store the rest in the fridge!