6 Cucumbers (lebanese cucumbers)

1/2 Avocado

1/2 Leek

3 stems Basil

3 stems Coriander

1/2 Lemon juice & zest

1/3 cup Extra Virgin Olive Oil

1 1/2 cup Cold Water

1 cube Ginger

1/2 Garlic

1 1/2 tsp Salt

1 tsp Black Pepper