In a bowl, mix tamari, rice vinegar, maple syrup and sesame oil.

Steam edamame beans for a couple of minutes and let them cool.

Slice cucumbers in half moon.

Assemble in a bowl and top with coriander and sesame seeds.

Cut nori sheet in little squares and use it as a base for your bites (highly recommended)

PS: I would have added an inch of ginger in the dressing for an extra kick