Line a baking paper to a medium sized pan. Press the mixture tightly and evenly.

Pour the melted dark chocolate, sprinkle sea salt and extra seeds and freeze until the chocolate is solid (at least 1 hour).

Slice it into squares and store in an airtight container in the fridge.

Pit the dates and soak in hot water for 5-10 mins.

To a food processor, blend the dates with pumpkin seed and cacao powder. You might have to blend it in batches to make it easier on your blender.

Line a baking paper to a medium sized pan. Press the mixture tightly and evenly.

Pour the melted dark chocolate, sprinkle sea salt and extra seeds and freeze until the chocolate is solid (at least 1 hour).

Slice it into squares and store in an airtight container in the fridge.