Chocolate Fudge Cake
INGREDIENTS
Chocolate Fudge Cake
๐จโ๐ฉโ๐งโ๐ฆ serves 6
๐งโ๐ณ 10 mins
๐ณ 10 mins
2 Eggs (can sub with flax eggs)
1/2 cup Maple Syrup (or any liquid sweetener)
1/2 cup Peanut Butter
1/4 cup Unsweetened Cacao Powder
3 tbsp Spelt Flour
1/2 tsp Baking Powder
Pinch of Himalayan Salt
50g Dark Chocolate, melted
INSTRUCTIONS
Preheat the oven at 180C.
Whisk eggs really well. Then add maple syrup and peanut butter. Mix until all combined.
Add cacao powder, spelt flour, baking powder and salt. mix well.
Fold in the melted, cooled dark chocolate.
Lay down baking paper, brush some coconut oil. Pour the mixture in tin, bake for 10 mins.
Decorate with strawberries if desired and serve!
From my belly to yours