To a high power blender, add avocado, parsley, lemon, cashews, nutritional yeast, salt and water. Blend until smooth and adjust texture and taste according to you.

Cut the cabbage vertically and horizontally to have small bite sized bits.

Slice cucumbers and green onions.

To a big bowl, add the cabbage, cucumber and green onions. Pour the sauce over and mix until well incorporated.

Use a cabbage leaf, fill up with the mixture and enjoy the crunch!