Preheat the oven at 180C.

In a pyrex, mix strawberries, blueberries, maple syrup, chia seeds, vanilla extract and lemon juice.

In a bowl, mix the oats, almond flour, cardamom & salt.

Then add coconut oil and mix well. (You can add 3 tbsp of maple syrup to insure a golden color after cooking but this is not necessary).

Sprinkle the crumble mixture on top of the berries and bake for 45 mins until the top is golden.