Preheat oven 200C.

Chop off the top of the garlic bulb. Drizzle olive oil and salt and wrap in baking paper.

Bake for 40 mins until the garlic becomes tender.

In the meantime, cook red lentils in a pot. Set aside to cool.

In a food processor, place all the ingredients and blend until smooth. Adjust lemon and salt to your liking.

Serve with a side of cucumbers or crackers. Store in an airtight container in the fridge.