Preheat the oven to 180C.

In a bowl, mix flour, baking powder and salt. Add in greek yogurt and mix well.

Pour dough on a surface with a bit of flour and knead for a couple of minutes.

Transfer back to bowl and cover with a towel, let it rest for 20 mins.

Splash a bit of water on the surface. Pour rested dough and cut into 4 pieces.

Roll dough then flatten it slightly. Cover the top surface with sesame seeds and poke a whole in the middle.

Transfer to baking paper and brush with oil.

Bake for 30 mins. Let it cool then enjoy with your favorite fillings.