Asian Tuna Meatballs
INGREDIENTS
Asian Tuna Meatballs
๐จโ๐ฉโ๐งโ๐ฆ serves 4
๐งโ๐ณ 15 mins
๐ณ 25 mins
400g Tuna, canned in EVOO
2 Green Onions
1 tbsp fresh Ginger, grated
2 Garlic cloves, minced
2 Eggs
1 medium Carrot, grated
1/4 cup Almond Flour
1 tbsp Coriander
1 zest Lime
2 tbsp Sesame Seeds
Salt
Black Pepper
Serve with Asian Cabbage
Miso Sauce: 1 tbsp Miso Paste
2 tbsp Hot Water
2 tsp Sesame Oil
2 tbsp Honey
1/2 Lime juice
1/4 cup Rice Vinegar
INSTRUCTIONS
Preheat the oven 200C.
To a bowl, whisk eggs then zest one lime.
Add ginger, coriander, green onions, garlic, salt and pepper along with shredded carrots, canned tuna, almond flour and sesame seeds.
Mix that really well until combined.
Scoop the mixture and form equal sized balls on a baking sheet.
Bake in the oven for 20-25 mins until golden.
Make the miso dressing by adding all the ingredients to a jar and mix well.
Optional to serve on a bed of asian cabbage.
From my belly to yours